We recommend our guests to go at our butcher counter and choose their favourite kind of meat …. Our waiters will be very happy to explain you our specialities not mentioned on our menu

Raw meat

Knife chopped tartar
with extra virgin olive oil, pepper, capers, cucumbers, parsley, red onion, tabasco, worcester sauce, egg

Knife chopped mediterranean tartar
with extra virgin olive oil, salt, pepper, capers, cucumbers, parsley, red onion, tomatoes, black olives, toasted walnuts

Knife chopped simple tartar
with extra virgin olive oil, lemon, salt and pepper

Carpaccio
with extra virgin walnuts oil and celery

Knife chopped tartare mix
served on glass

On fire meat

T- bone Steak Maxelà-style
Served cut and reassembled in burning hot pan

Sirloin steak Maxelà - style
Served cut and reassembled in burning hot pan

T - bone steak Old-style
served cut and reassembled with garlic and rosemary in burning hot pan

Sirloin steak Old style
served cut and reassembled with garlic and rosemary in burning hot pan

Skewers with cheese

Old - style steak cooked in pan

Spicy steak

Sliced beef steak with balsamic vinegar

Sliced Beef steak with E.V.O. and salt

Sliced hamburger with balsamic vinegar

Sliced hamburger with E.V.O. and salt

Argburger club
hamburger with bread , salad, ketchup, mayonnaise, onions, cheese, tomatoes

 

Desserts

Fried sweet milk and fried Pavesini with nutella

Chocolate cake

Maxela's Tiramisu

Chocolate cream with fruit and biscuits

Fruit

BAR
Natural and sparkling water
Coca cola (bottled) 25 cl
Nero d' Avola 0,25 l
Lambrusco secco 0,20 l
Verdicchio 0,25 l
Lager Beer 33 cl
Amber craft beer 75 cl
Amari (liqueur)
White grappa
Barrel grappa
Whisky
Aged whisky
Rhum
Aged Rhum
Red port
Malvasia (dessert wine) bottled
Malvasia glass
Limoncino (lemon liqueur)
Mirto (myrtle liqueur)
Coffee ( espresso, decaffeinated, barley)
Not only bread