Scottona served raw

tartare (minced)
red sauce, mustard, worcester sauce, green sauce, tabasco sauce, extra virgin oil, salt and pepper

battuta (finely diced)
extra virgin oil, lemon, salt and pepper

carpaccio with rocket and flakes of pecorino di fossa cheese
extra virgin oil, salt and pepper

salted meat (12 days of seasoning)
aromatic herbs, salt and pepper

luganega sausage with smoked scamorza cheese
extra virgin oil, salt and pepper

mixed raw plate
tartare (finely minced meat), battuta (finely diced meat), carpaccio, luganega sausage with scamorza

Scottona served on the grill
(all dishes served with potato chips)

florentine (t-bone) steak “alla Maxelâ”
served sliced and reassembled on a hot skillet

florentine (t-bone) steak old-style
served sliced and reassembled with garlic and rosemary on a hot skillet

sirloin “alla Maxelâ”

sirloin old-style

mixed grill min. 2 persons
with smoked scamorza cheese

grand skewer
scottona and pork with scamorza cheese

luganega sausage and ribs

Scottona served pan-fried

“alla carbonara”
bacon, pecorino cheese, egg, salt and pepper

“alla amatriciana”
bacon, tomato sauce, percorino cheese, salt and pepper

Sliced steak of scottona
(all dishes served with flask baked cannellini beans)

with rocket and flakes of pecorino di fossa cheese

with garlic and rosemary

with traditional balsamic vinegar and caramelized pears

chianti-flavoured

curry-flavoured

Steak
(served sliced)

mexican
chilli, cannellini beans, onion, salt and pepper

flavoured with curry
curry, tomato, salt and pepper

flavoured with 24 aromatic herbs
aromatic herbs, potato chips, salt and pepper

classic
mixed salad, salt and pepper

Maxelâ’s minced meat dishes
(all dishes served with potato chips)

hamburger
salt and pepper

cheeseburger
smoked scamorza cheese, salt and pepper

maxiburger
double hamburger, smoked scamorza cheese, salad and tomatoes

sandwich
with scamorza cheese and pancetta (bacon)

Fried dishes

elephant ear (breaded escalope)

brains

Entrails

sautéed kidney
garlic, parsley, vinegar, worcester sauce, salt and pepper

liver and onions
onions, vinegar, salt and pepper

sweetbread escalopes
white wine, laurel, salt and pepper

Pasta

trenette (long flat pasta) “al pesto”
pesto, potatoes and runner beans

rigatoni (pasta tubes) “alla gricia”
bacon, pecorino cheese, salt and pepper

Side dishes

fresh potato chips

boiled runner beans

flask baked cannellini beans

tomato salad

mixed salad

Desserts

fried milk cake

canestrelli biscuits

mille feuille with custard

chocolate cake

BAR
Natural and sparkling water
Coca cola (bottled) 25 cl
Lager (bottled) 33cl
Amber real ale 75 cl
Amari (herbal liquors)
White grappa
Barrel grappa
Whisky
Aged whisky
Rum
Aged rum
Red port
Malvasia (dessert wine)
Limoncino (lemon liqueur)
Mirto (myrtle liqueur)
Coffee (normal, decaffeinated, barley coffee)