Maxelâ Livorno

The first Genoese to really know Livorno date back to 1407 when they bought the then “Village”, only to sell it back to the Florentines 14 years later.
A lot of time has passed since the moats of the “Venezia” district, and it is precisely here, several centuries later, that Maxela has opened, a Genoese idea created by three original Genoese who, after their experiences in Genoa, Milan and Rome, decided to buy a restaurant situated in an old merchandise warehouse in the “Venezia” district. This is a very fascinating historical area where, even today, you breathe in the salty air of a distant past.
The choice to open a restaurant here was influenced by a wish to “set foot” in Tuscany (home of the Florentine T-bone steak) but in a city dedicated to fish where Cacciucco seafood soup reigns supreme in all the old osterias and most modern restaurants.

Features:
floor area: 200m2 , seating capacity: 100, air-conditioning, 1 internal rooms, 1 esternal rooms, open for lunch and supper.