Maxelâ Rimini

The Adriatic Riviera, where the beaches stretch as far as the eye can see and "piadina" (typical regional flat bread) accompanies every dish on sumptuously laid tables, is where three ARG partners have decided to open a new Maxelâ restaurant.
La Prua is a new complex and future reference point for tourists and citizens. It offers restaurants, bars and ice cream shops, plus a multipurpose centre that includes residential apartments directly facing the shore. The salty air blends with the lights of the boats moored in the port, along docks that "crunch" to the passage of bare feet on wood burnt by the sun ...
… But Rimini is not only sea, there is much more hidden in this well-run small town. Rimini is the city that gave birth to Federico Fellini, the teacher of life who made the whole world fall in love with the story of our country.
Maxelâ is meat: the butcher creates his counter to inspire intense emotions.
Maxelâ is red wine: the cellar is stocked with a
selection of the best red wines to match the dishes served, thanks to collaboration with Antinori (world leader in the wine sector). Maxelâ is passion: a continuous search for quality, explaining the choices made and taking into account the whole process, from the start of the food chain (natural feed) to the "plate". Maxelâ, now ... Rimini.

Features:
350 SQUARE METRES | SEATS 90 | 1 INTERNAL DINING ROOM | 1 EXTERNAL DINING AREA | OPEN FOR LUNCH AND DINNER.